Arabica Coffee Coffee Arabica many people have seen roasted coffee beans, but unless you have lived or traveled to coffee producing areas, you may not know coffee trees. The saplings are short-trimmed, but when they mature, they are 30 feet tall and covered with waxy leaves that grow symmetrically in dark green. The coffee fruit grows along the branches. After the white flowers are in full bloom and pollinated, the fruit takes a year to ripen.
2015-12-09 Boutique coffee beans rabbi details introduction and its Robes Booth differenceWe should all understand that raw coffee beans are generally graded according to their size, defect rate and altitude. The size and defect rate of raw beans are easy to understand, and many people do not quite understand why some producing areas use the altitude of coffee beans as the basis for grading. Many coffee sellers also boast that their coffee is high-altitude coffee and sell it at a high price. This is also the most encountered when telling students about grading.
2015-10-20 Coffee knowledge flavor growth altitude relationship everyone should compare understandWhen many books introduce how to choose coffee beans, they mostly ask to look at the beans, smell the beans, touch the beans and even bite them. although these are important, the prerequisite is whether the taste of coffee roasting is suitable for you. Each roasting stage will vary according to the roaster's understanding of coffee roasting, and the roasting hand will be adjusted for cost considerations.
2014-08-18 Coffee knowledge choose coffee beans coffee taste coffee encyclopediaCoffee powder coffee beans grinding props is the mill. Grinders range from manual for home use to large electric for business use. Household grinders can also be used as decorations, and if the number of people wants to grind once, it is still convenient to use electric grinders.
2014-06-25 Coffee knowledge coffee grinding coffee tipsMost people mistakenly think that coffee is sour if it is not fresh, and sour coffee is not good. This is really a great smear and misunderstanding! In fact, coffee itself is an acidic beverage. Whether coffee is sour or not depends on the baking degree of beans. The longer the baking time is, the higher the caramelization degree is, and the more acidic substances are destroyed, the less sour it is, and the shorter the baking time is, the lower the caramelization degree is.
2015-05-28 Yes sour coffee all.PB (Peaberry round beans) is special. Round beans (PB) are usually produced at the end of coffee trees that bloom too late or too early. Because the yield is rare, accounting for only 10% of the output, the round beans produced by the same coffee tree are more expensive than other flat beans (Flat Bean). When the round beans are specially collected together, the defective beans will be removed, the proportion of defects will be reduced, and the particles will be more consistent.
2016-06-30 Rich fragrant Kenya coffee beans introduction Peaberry round beans thanIn Copenhagen, the capital of Denmark, Copenhagen is a palace in fairy tales and a destination of fashion sports. It is old but not old-fashioned, prosperous but not flashy, joyful but not annoying, conniving without losing control. Reason and joy dominate everything. Denmark is located at the mouth of the North Sea and the Baltic Sea. Although the country is small, it has many islands, more than 400 large and small islands and more than 7400.
2015-01-16 Coffee type introduction royal Copenhagen gourmet Denmark capitalWith the deepening of people's contact with coffee, ordinary taste can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans and go home from the beginning of grinding, blending their favorite coffee flavor step by step. The size of coffee beans
2016-04-19 Coffee beans shopping tutorials brands types guides solarization Yega Shirley DuoduoAs people's exposure to coffee deepens, ordinary tasting can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans home, starting with grinding, step by step to blend their favorite coffee flavor. Coffee beans are big.
2016-04-19 coffee beans buy tutorial brand type guide Guatemala Vivi TenanThe task of grinding roasted coffee beans into powder is called crushing, and the props for grinding coffee beans are called grinders. Beethoven counts sixty coffee beans in the grinder every morning, grinds them and then brews them. Grind the coffee and enjoy its aroma. And then experience the fun excitedly. According to the size of coffee beans, the grinding methods can be divided into three types: rough grinding, medium grinding and fine grinding.
2014-12-11 Boutique coffee beans coffee grinding skills roasting after ground into powderThe task of grinding roasted coffee beans into powder is called crushing, and the props for grinding coffee beans are called grinders. Beethoven counts sixty coffee beans in the grinder every morning, grinds them and then brews them. Grind the coffee and enjoy its aroma. And then experience the fun excitedly. According to the size of coffee beans, the grinding methods can be divided into three types: rough grinding, medium grinding and fine grinding.
2014-11-17 Coffee knowledge boutique coffee beans coffee technology coffee grindingThe single bitter taste no longer belongs to coffee, please re-understand the new understanding that this bean brings to you. The proposal of boutique coffee has completely changed the world's understanding of coffee. At the same time, slowly boutique cafes also began to appear around us. There is no doubt that the development of Espresso (espresso) is not limited to Italy, innovation and development is the boutique coffee.
2014-09-25 Coffee knowledge Italian espresso coffee flavorAt present, the main rosy summers are the rosy summers of Panama, Colombia, Guatemala and Costa Rica, among which Panama and Colombia have the best flavor. If you are particularly impressed by the rosy summer, you will remember that Cat got the rosy summer of the blue mountains of the Colombian Hope Manor last year. And this year, the NIN that Maoye got
2016-08-09 With full sweet Panama coffee flavor taste manor producing area characteristicsBeans for coffee (thanks to cateran netizens for reminding me), to produce a good cup of coffee, you must have fresh beans, knowing that more than half of the flavor of coffee beans will be lost in a month, and more than half of the flavor of coffee powder will be lost in a week. The deeper the beans are baked, the faster they lose their flavor. What kind of coffee beans would you like? The more famous commercial beans are illy and lavazza, although
2016-07-08 Coffee beans roasting degree making latte iron cappuccino Italian blendingHolding the coffee hand to make the pot, the thin water flowed slowly down the spout, wet the coffee beans round and round, and the white foam came out of the coffee room, and then went up and down again a few seconds later. The smell of coffee is scattered in every corner of the air. Recently, hand-made coffee is becoming more and more hit. Lovers are fascinated by the flavor charm of hand-brewed coffee and the relaxed blending process. Phenomenon hand Coffee Market
2015-08-20 Hand brewing coffee market development status trend analysisThe task of grinding roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven puts sixty coffee beans into the mill every morning, grinds and brews coffee and enjoys its fragrance. And then experience the fun excitedly. According to its size, the grinding methods of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding.
2014-11-17 Coffee knowledge introduction to coffee coffee basics coffee common sense coffee grinding terminology[SCAA "Specialty Coffee" standard for high-quality coffee raw beans] the raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The appearance of raw coffee beans
2015-01-08 SCAA pecialty Coffee boutique coffee raw beansThe quality of baking will be more guaranteed by the big factory. They have very large baking ovens and the fire will be more uniform. Each time a lot of fried coffee beans, can do cup test per furnace, to ensure quality. The price of coffee beans because of the large quantity, the price of goods will be relatively low, but in the market price does not seem to have an obvious advantage. The type of coffee beans in small roasters will be more flexible, and will not enter more.
2014-08-27 Coffee Knowledge Coffee RoasterAs people's exposure to coffee deepens, ordinary tasting can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans home, starting with grinding, step by step to blend their favorite coffee flavor. Coffee beans are big.
2016-04-06 how choice price/performance ratio high coffee beans size taste old and new preservationCoffee beans can be divided into male and female? In fact, male beans are deformities that occur during the growth of coffee beans. In general, coffee beans have two pieces of beans, but there is only one piece of beans, which is also known as a single bean. A piece of beans absorbs more nutrients, and the color, shape and particles of coffee beans are relatively large. The fragrance of boiled coffee is constantly sweet, and the quantity is relatively small, so it is also known as Dream Coffee. Taiwan
2014-11-12 Coffee knowledge boutique coffee science coffee beans male and female beans